The Judge
Our custom ground chuck and sirloin with melted mozzarella, house cured maple bacon, avocado, spicy avocado cream sauce, and a splash of lime juice.
The Carl
Nearly a half a pound of our custom ground chuck and sirloin with our red onion marmalade, herbed goat cheese, roasted red peppers & sriracha mayo.
The Spaulding
Our custom ground chuck and sirloin with citrus B-B-Q, caramelized onions, melted smoky cheddar and a pile of thin sliced ham.
The Bushwood
Our custom ground chuck and sirloin with melted mozzarella, house cured maple bacon, roasted pablano peppers, onion marmalade & our spicy avocado cream sauce.
Build Your Own Burger with 3 of the toppings below...
Toppings:
Avocado ~ American ~ Arugula ~ BBQ
Bleu Cheese ~ Bleu Cheese Mayo ~ Cured Ham ~ Feta ~ Egg
Fresh Mozzarella ~ Goat Cheese ~ Maple Bacon ~ Prosciutto
Red Onion ~ Red Onion Marmalade ~ Roasted Pablanos
Roasted Red Peppers ~ Sriracha Mayo ~ Shrooms ~ Smoked Cheddar
Spicy Avocado Cream ~ Spicy Candied Pecans ~ Swiss
The Texas Wedge
Maple-Bourbon glazed ham, herbed goat cheese and peppery arugula on our homemade rosemary sandwich bread.
The Champions Chicken Sandwedge
Seasoned and grilled chicken breast topped with house cured bacon,melted Swiss cheese served on a toasted brioche bun with shredded romaine lettuce, vine repend tomatoes and sriracha mayo.
The Sandbagger Sub
4 huge meatballs (made from scratch) with our marinara fresca, melted mozzarella & herbs all rolled into our signature sub bread and baked to perfection. With a ridiculous amount of homemade fries and marinara fresca.
The Eagle
USDA choice tender grilled steak with our smoky blue cheese mayo, onion marmalade, and peppery arugula on our homemade rosemary sandwich bread.
The Albatross
Grilled chicken with our signature tarragon citrus mayo, goat cheese, avocado, tomato, and arugula wrapped up in our homemade grilled flatbread.
The Best-Ball B.L.T.
House cured bacon, vine ripened tomatoes, mixed baby greens and mayonnaise wrapped in our fresh homemade flatbread.
The Porterhouse
Marinated portabella mushrooms, goat cheese, cucumber, vine ripened tomatoes, baby greens and our citrus balsamic vinaigrette wrapped in our fresh homemade flatbread.
The Swingers Club
Grilled chicken breast, black forest ham, house cured bacon, and smoked chedder cheese with lettuce, vine ripened tomatoes, and dijonaise wrapped in our fresh homeade flatbread.
The Noonan
Marinara fresca, fresh mozzarella, rustic pepperoni and a kiss of oregano.
The Par 3
Marinara fresca, melty mozzarella and smoky cheddar, spicy Italian sausage, homeade meatballs and our house cured maple bacon.
The Pot Bunker
Adobe BBQ sauce, grilled chicken, roasted pablano peppers, caramelized onions, cilantro and a perfect blend of melted mozzarella and smoky cheddar.
The Hosel Rocket
Marinara fresca, fresh mozzarella, cold prosciutto, fresh shaved parmesan cheese, ham & arugula with just a hint of red pepper flakes.
The Wailea
Our twist on a classic! Marinara fresca, black forest ham, sweet pineapple, black olives, artichoke hearts, mozzarella and feta cheese, finished with a pinch of red pepper flakes.
Build Your Own 16” large pizza with 3 of the toppings below...
Toppings:
Avocado ~ Bleu Cheese ~ Cilantro ~ Country Olives
Cured Ham ~ Feta ~ Fresh Mozzarella ~ Goat Cheese
Grilled Chicken ~ Hamburger ~ Hot Italian Sausage ~ Maple Bacon
Meatball ~ Parmesan ~ Prosciutto ~ Red Onion
Marmalade ~ Roasted Corn ~ Roasted Pablanos ~ Roasted Red Peppers
Roma Tomatoes ~ Rustic Pepperoni ~ Shrooms ~ Smoked Cheddar
Spicy Candied Pecans ~ Steak ~ Sundried Tomatoes
Build Your Own Swingers calzone with 3 of the toppings above and a side of marinara fresca for dipping.
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Clubhouse Queso
Arugula and artichoke queso dip served with a plate of homeade tortilla chips.
Back 9 Nachos
Homemade flatbread crips, roasted poblanos, roasted red peppers, melted mozzarella & smoked cheddar with our spicy avocado cream sauce. Your choice of steak or chicken.
Snap Hook Stromboli
8 pinwheel slices of Stromboli stuffed with artichokes, cured country olives, sundried tomatoes, handcrafted marinara and melted mozzarella.
St. Andrews Sliders
Three mini versions of our custom ground chuck and sirloin burgers. Your choice of The Judge, The Carl, The Spaulding, or The Bushwood.
Championship Calamari
Tender corn flour dusted calamari flash fried & finished in our signature “firecracker” sweet and spicy sauce with crushed peanuts.
Whack & Hack Wings
A full pound of huge crispy wings and your choice of the sauces below.
Firecracker "sweet and spicy sauce with crushed peanuts"
Chipotle Honey BBQ ~ Hot
Habanera ~ Ghost Pepper
Scramble Platter
We start with our signature queso dip and a mound of tortilla chips, add our firecracker calamari, and finish the sampler with 6 jumbo wings with a sauce of your choice.
Ask your caddy about today's inspirations.
The Fairway
Fresh hearts of romaine, grilled chicken & our
signature smoky Caesar dressing with homemade
buttery croutons.
The Rough
Sweet spring greens, sautéed portabellas, red onions, country olives, heirloom tomatoes, crumbled goat cheese & grilled steak with our citrus balsamic vinaigrette.
The Fringe
Sweet spring greens, avocado, roasted corn, crutons, heirloom tomatoes, chopped dates, crumbled goat cheese, grilled chicken with our Campania vinaigrette.
3 eggs scrambled with our famous chicken green chille, blended mozzarella and smoked cheddar cheese, and your choice of bacon or chorizo wrapped in our fresh homemade flatbread.
Seasoned fresh cod fillet with spicy salsa fresca, mixed cabbage, our spicy and cool avacoado cucumber lime sauce and mixed cheese, served in three warm corn tortillas.
Skyscraper Cheesecake
Ultra smooth New York style cheesecake with a sleek graham cracker crust, finished with strawberry, chocolate, sweet balsamic coulis and fresh berries.
Chocolate Torte Overload
Layler upon layer of dense chocolate cake lavished with rich, smooth chocolate ganache, finished with a strawbery coulis, fresh whipped cream, and dark chocolate curls.
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